Piekenierskloof
Piekenierskloof
Donkiesbaai 2019 Suiderkruis Piekenierskloof Red
Cinsault accounts for forty-nine percent of the blend, Grenache Noir forty-two percent and Syrah nine percent. The varieties mature separately for twelve months in seasoned 500-litre French oak barrels. Cranberry, watermelon, blueberry and cinnamon are present, with delicate tannins, earth and new leather. The finish carries cranberry and redcurrant. Alcohol is 12.96 percent, and the wine comes from Piekenierskloof.
Donkiesbaai 2022 Steen Chenin Blanc
Fresh straw colour accompanies peach, lime, macadamia nougat, elderflower and oak. The Chenin is round and rich, with mineral detail and a full, balanced finish. Grapes were destemmed, crushed, pressed and settled overnight. The wine uses a combination of stainless steel, French barriques, concrete eggs and clay amphorae. It is dry, with 13.11 percent alcohol and 1.9 grams per litre residual sugar.










