PGI Peloponnese
PGI Peloponnese
Thalia Sauvignon Blanc Assyrtiko
Greek White
$17.99
Light golden colour accompanies stone fruit, citrus and white flowers. The palate is soft, with discreet acidity and medium body. Assyrtiko accounts for seventy percent of the blend and Sauvignon Blanc for thirty percent. Each variety is fermented separately at low temperature with selected yeast. The wine spends two months on fine lees. Suggested pairings include white cheese, green salads and seafood.
Thalia 2024 Cabernet Sauvignon Agiorgitiko Peloponnese
Greek Red
$19.99
Red berries and vanilla accompany a vibrant palate, silky tannins and depth. Agiorgitiko and Cabernet Sauvignon form the blend from the Peloponnese. Each variety receives one week of skin contact and completes malolactic fermentation before the final blend is assembled. The grapes are harvested by hand from September into October, and the finished wine carries twelve percent alcohol.
Atropia 2024 Prisma Roditis Moschofilero
Greek White
$23.99
Dry and intensely aromatic, the white blend shows rose petals, lemon blossom and fresh apple, banana, pineapple and lime. The palate is fine, with pleasant acidity. It is a still wine. Roditis and Moschofilero form the wine under the PGI Peloponnese designation. Pair it with salads, lemon chicken, steamed mussels or fresh white cheeses with acidity.
Atropia Prisma 2024 Agiorgitiko Peloponnese
Greek Red
$24.99
Dry and red, with subtle nutmeg and cinnamon, moderate acidity and soft tannins. Agiorgitiko and Cabernet Sauvignon form the blend under the PGI Peloponnese designation. The wine comes from Greece, and the producer is based in Nemea, Corinthia. The style is light, with warm spice, measured acidity and a gentle tannin profile. The wine is still rather than sparkling.
Lafazanis 2023 Geometria Malagouzia
Greek White
$36.99
Ripe peach and apricot appear with preserved lemon and cut grass. The palate is broad. Balance and a persistent finish are also present. Made entirely from Malagouzia, the wine comes from semi-mountain vineyards in Corinthia at 400 to 500 metres. Controlled fermentation takes place at 14 to 16 degrees Celsius. Its colour is pale straw with green highlights, and the profile combines fruit and floral character. Alcohol is 12 percent.