PGI Florina

Pale yellow in colour, the profile includes lemon peel, bitter orange, pineapple, lime zest, fresh oregano and orange blossom. The palate has good volume, pleasant acidity and a long finish. This dry white is made entirely from Malagouzia. Controlled alcoholic fermentation takes place in stainless-steel tanks, and the wine remains on its lees for two months with regular stirring. The wine contains thirteen percent alcohol.

Lemon-green in colour, with orange blossom, jasmine, white peach, pear and quince. Crispness meets a rich mouthfeel and a long finish. Malagousia comes from Block 11 at Samaropetra, on a ten-percent northwest-facing slope at 720 metres. The grapes are hand harvested, selected, given skin contact and fermented in stainless steel, with gentle lees stirring during the final six months.