Pernand-Vergelesses

Refined Chardonnay with white blossom and acacia at the fore, moving toward honeyed, amber and lightly spiced notes with time. Bright mineral energy gives the palate definition, while a harmonious texture keeps it graceful and composed. A quietly sophisticated white Burgundy for seafood risotto, grilled fish, sushi or nutty mountain cheeses.

Pale-gold Chardonnay opening with white flowers and acacia, followed by touches of honey, amber and gentle spice as it develops. The palate is mineral, harmonious and lively, balancing freshness with an easy, polished texture. A versatile white Burgundy for sushi, freshwater fish, seafood risotto, alpine cheeses or fresh goat cheese.