Penedes
Penedes
Clos Lentiscus Blanc Brut Nature
Spanish Sparkling
Parés Baltà 2023 Materia Prima Orange Penedès
Spanish White
Xarel-lo is fermented with about ten percent Gewürztraminer skins. Wild-yeast fermentation takes place in stainless steel, with twice-daily punch-downs and one month of skin contact. The wine receives very little filtration and may show haze or sediment. Mandarin, pomelo, pear, white flowers, spice and pepper accompany a medium body, a sleek mid-palate and a lively finish. The release is classified Organic, Biodynamic, Vegan and Natural.
Clot de les Soleres 2016 Macabeu
Spanish White
Macabeu forms this natural white from Penedès. The cellar uses no added sulphites, artificial yeasts or enzymes, and the wine is neither stabilised nor filtered. Maturation lasts five months on fine lees in tank. The Macabeu vines cover seven and a half hectares on dry-farmed land between 290 and 325 metres above sea level, with an average yield of 4,500 kilograms per hectare.