Paso Robles AVA

Roasted blueberry and blackcurrant open over wet stone, dust and a restrained pinch of thyme. The palate is rich and velvety, with black cherry, cassis and liquorice moving through a broad, polished texture. Wild herbs and prairie grass bring savoury contrast, carrying the ripe fruit into a smooth, persistent and quietly energetic finish.

Fresh pepper opens with blueberry, plum and violet, followed by a quiet earthy note. The fruit remains clear and unforced, while floral lift and peppery detail bring definition through the centre. Savoury tones settle beneath the berries, carrying the wine into a clean, measured and gently persistent finish.