Okanagan Valley BC VQA

Riesling, Chardonnay and Pinot Blanc form this traditional-method sparkling wine from organic Okanagan vineyards. The grapes are whole-cluster pressed and fermented dry in stainless steel before blending and a second fermentation in bottle. First produced in the early nineteen-nineties, the cuvée is aged in the winery’s pyramid cellar. Its fresh style suits sushi, seafood, grilled chicken, tapas, fruit or cheese.