Montilla-Moriles DO
Montilla-Moriles DO
Pérez Barquero La Cañada Pedro Ximénez
Spanish Dessert
Raisin, fig and dried plum lead a deep, concentrated bouquet, joined by honey, cocoa and toffee. Coffee and polished oak add savoury complexity beneath the fruit. The palate is dense and unctuous, yet a clear line of acidity keeps the sweetness composed. Warm and persistent, it closes with dried fruit, cocoa, nuts and a long, elegant finish.
Pérez Barquero Solera 1955 Amontillado
Spanish Dessert
Perfumed and subtle on the nose, with toasted nuts, polished wood and a faint iodine edge. The palate is intense yet finely balanced, combining deep saline character with precise oxidative complexity. Sea salt, dried citrus peel and savoury spice keep the texture focused rather than heavy. The finish is exceptionally long, dry and crisp, leaving an elegant mix of coastal minerality, nuttiness and mature depth.