Montepulciano d'Abruzzo DOC
Montepulciano d'Abruzzo DOC
Cantina Zaccagnini 2012 Tralcetto Montepulciano d’Abruzzo
Italian Red
Intense ruby colour shows violet nuances. Ripe red berries and white pepper accompany a persistent palate with soft, harmonious tannins. Made from Montepulciano in Abruzzo, the wine carries thirteen percent alcohol. The grapes are destemmed and crushed, then macerated under a submerged cap. Temperature-controlled fermentation lasts about fifteen days, followed by ageing in steel on the lees.
Spinelli 2022 Montepulciano d’Abruzzo DOC
Italian Red
Ripe red fruit meets violet, rose and sweet spice. The wine is structured, warm and full, with a dry profile and a fresh acidic line. Intense ruby colour carries purple reflections, while the aroma remains distinctly fruit-led. Balance accompanies the structure. Made from Montepulciano in Abruzzo, it contains 12 percent alcohol and is closed with a screwcap.
Novaripa 2018 Monatic Dark Montepulciano d’Abruzzo
Italian Red
Extremely dark colour shows purple glints. Concentrated black fruit appears with a vegetal note, while the palate has a solid, slightly firm tannic structure. Pressed plum, blackcurrant, cherry jam and milk chocolate are also present. Made entirely from Montepulciano, the wine spent one year in a combination of stainless steel and oak. The vineyards sit around 250 metres above sea level.
Novaripa 2018 Dovizia Montepulciano d’Abruzzo DOC
Italian Red
Crimson colour is present with blueberry, blackberry, clove, curry, mocha and a light smoky note. The palate is intense and expressive, combining berry fruit with toasted nuances and freshness. The body is full and the finish is persistent. The grapes are harvested by hand from hillside and coastal vineyards. Maturation uses large oak casks and barriques. Barrique ageing lasts twenty-four months.