Montecucco Rosso

Ripe red berries and dark cherry meet cocoa, roasted coffee and a measured savoury note. Medium-bodied and polished, the palate carries firm but silky tannins, lively freshness and a focused finish. Made from Sangiovese grown in the Tuscan Maremma, it has enough structure for roast lamb, grilled steak or aged pecorino without losing its approachable, fruit-led character.