Méditerranée IGP
Méditerranée IGP
Miraval 2020 Studio Rosé Méditerranée IGP
French Rosé
Light red fruit and apple meet crisp acidity in a fresh, lightly textured rosé. Cinsault, Grenache, Rolle and Tibouren come from Riviera vineyards near the Mediterranean, where the soils carry saline influence. The varieties are directly pressed, with Cinsault and Tibouren fermented in stainless steel and part of the Grenache and Rolle handled in tulip-shaped concrete tanks.
Le Paradou 2022 Cinsault Rouge Méditerranée IGP
French Red
Raspberry and redcurrant are joined by rose, white-flower and subtle spice notes. The palate is agile and balanced, with fresh acidity and a refreshing finish. Made entirely from Cinsault, the wine comes from Provence under the Méditerranée IGP designation. The fruit is grown organically, and the finished wine contains 13 percent alcohol. No wood ageing is used.
Le Paradou 2024 Rolle Méditerranée IGP
French White
Citrus and tropical fruit meet almond in a light, dry white with mineral freshness. Rolle, also known as Vermentino, is fermented in stainless steel after brief skin contact, and malolactic fermentation is avoided. The grapes come from Provence vineyards near the coast. Bright golden colour accompanies a taut, aromatic palate, and the wine contains 12.5 percent alcohol.
Le Paradou 2024 Cinsault Rosé
French Rosé
This pale-pink Cinsault rosé has shimmering reflections, red-berry character and touches of citrus. The light palate is balanced and fresh, with raspberry, strawberry and redcurrant notes. Direct pressing is followed by fermentation and ageing in stainless-steel and concrete tanks, without malolactic fermentation. The fruit comes from sloping vineyards between the Rhône Valley and Provence, about thirty kilometres from the coast.
Domaine de La Bégude 2018 Cadet de La Bégude Rouge
French Red
Mourvedre and Grenache each account for thirty-five percent and Cinsault thirty percent. The dry red offers dark berry fruit, spice and a dense, juicy texture with a long finish. The grapes are grown organically without pesticides on the limestone-and-clay soils of Provence. Harvest is by hand, and the wine is raised in stainless steel to preserve its fruit.
Abbaye de Lérins 2013 Saint Sauveur Vieilles Vignes Syrah IGP Méditerranée
French Red
Blueberry and blackberry lead the fruit profile, joined by coffee and leather. Syrah supplies the varietal basis, while the wider cuvée record describes a full-bodied wine with high acidity. Black fruit, coffee and leather place ripe fruit beside savoury detail. Full body and high acidity provide the principal structural markers, while Syrah remains the sole documented grape.
Plaisir’Ose 2024 Méditerranée Rosé
French Rosé
Pale and easygoing, with fresh strawberry, raspberry and citrus giving the nose a bright, uncomplicated lift. The palate is dry and refreshing, with gentle red-fruit sweetness balanced by clean acidity and a light, crisp finish. A versatile rosé for fried chicken, margherita pizza, grilled vegetables or a chilled summer aperitif.