Marsannay
Marsannay
Remoissenet Père et Fils 2020 Marsannay Les Échezeaux
French Red
An intense red colour accompanies subtle aromas of black and red fruit. The palate is ample and generous, with silky tannins, freshness and a fruit-led character. Pinot Noir comes from the Les Échezeaux parcel in the northern part of the Marsannay appellation. This is a dry Côte de Nuits red from a village-classified site. The parcel is among the local climats seeking Premier Cru classification.
Domaine Sylvain Pataille 2023 Marsannay Pinot Noir
French Red
Candied cherry, raspberry, peony, spice and mineral notes form the profile of this dry Pinot Noir. The wine has present acidity, a generous texture, medium body and discreet oak. It is made entirely from Pinot Noir and carries thirteen percent alcohol. A serving temperature between fifteen and seventeen degrees Celsius is recommended for this red Burgundy.
Maison Louis Jadot 2022 Domaine Clair-Daü Rosé de Marsannay
French Rosé
Pale salmon colour accompanies wild strawberry, redcurrant and a hint of white pepper. This dry rosé is made entirely from Pinot Noir and has a structured, gastronomic profile. The wine is fresh, pleasant and fruit-driven, with body. A brief skin maceration precedes fermentation and maturation in tank. Fruit comes from Marsannay in the Côte de Nuits.
Domaine Coillot 2014 Marsannay Les Boivins
French Red
Black cherry and black olive lead, with oak, earth and leather completing the profile. Pinot Noir provides the varietal basis and Burgundy the regional setting. Dark fruit and savoury detail sit side by side, with cherry as the principal fruit note. Olive, leather, earth and oak provide the remaining character in this mature red Burgundy.
Remoissenet Père et Fils 2019 Marsannay
French Red
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.