Maipú

Orange peel, apricot, dried spice, white flowers and a saline note shape the profile. Lively acidity accompanies a slightly chewy tannic texture. Organic Chardonnay from Maipú receives forty-five days of skin contact, including partial whole clusters. Fermentation uses native yeasts, with no added sulphites, and the wine is bottled without filtration. Alcohol is thirteen-and-a-half percent.