Lazio IGT

Pale straw colour with golden highlights appears alongside white flowers, jasmine, exotic fruit and aromatic herbs. The palate is fresh, soft and savoury, with a touch of almond. Made entirely from Vermentino grown near Zagarolo on tuffaceous soils, the grapes are pressed gently and fermented at low temperature. The wine spends six months in stainless steel on fine lees, with weekly bâtonnage, and carries 13 percent alcohol.

Pale yellow colour with a green tint accompanies ripe golden peach, fresh apricot and floral perfume. The palate is flinty and fresh, with citrus on a lingering fruity finish. Biancolella grows on Ponza at the base of a sea cliff near the island’s lighthouse. The wine remains on its lees for seven to eight months before bottling. The site has volcanic and calcareous soils.