Kaleden

Tangerine rind, peach tea and apricot blossom meet fresh kumquat, salted grapefruit, dandelion and lemon oil. Muscat and Chardonnay were harvested together from organically farmed vines in Kaleden, then hand-destemmed and fermented with wild yeast. Six days of skin contact preceded basket pressing into stainless steel. The wine was hand-bottled unfined and unfiltered after a small sulphur addition.