Jurancon
Jurancon
Clos Lapeyre 2017 Jurançon La Magendia
French Dessert
Ripe apricot, pineapple and passion fruit lead a generous, late-harvest profile, joined by honey, vanilla and a fine thread of spice. The palate is rich and silky yet remains lively, with lemony acidity cutting cleanly through the sweetness. Candied citrus and tropical fruit linger through a poised finish, making this a natural match for blue cheese or fruit desserts.
Clos Lapeyre 2018 Vitatge Vielh Jurançon Sec
French White
Ripe green fruit and citrus lead a concentrated, full-flavoured white, lightly touched with honey. The palate is rich and intense yet remains composed, with the two Manseng varieties bringing both weight and freshness. A powerful, expressive style for roast fish, creamy poultry dishes or firm mountain cheeses.
Lapeyre 2020 Jurancon Sec
French White
An aromatic dry white built around Gros Manseng, with dried apricot, peach, vanilla and a gentle floral note. Citrus and toast add lift and savoury detail on the palate, while the medium-bodied texture carries into a long, clean finish. Its balance of ripe fruit and freshness suits roast poultry, richer fish, creamy cheeses or lightly spiced dishes.