Graves
Graves
Château des Gravières 2022 Graves Rouge
French Red
A lightly woody, toasted nose opens with prune and licorice. Fleshy and robust on the palate, the wine carries its depth with measured balance and a generous, structured feel. The finish is firm and long, keeping the profile classic and composed. Serve with roast beef, lamb shoulder, grilled mushrooms or a slow-cooked lentil dish.
Château des Gravières 2024 Graves Rosé
French Rosé
Strawberry, red cherry and a light floral fragrance lead a fresh rosé. The palate is crisp and refreshing, with ripe red-berry flavours joined by a touch of citrus. A clean, zesty finish follows the fruit. The bright berry-and-citrus profile suits summer salads, lighter meats or tofu, while the floral note keeps the aromatic character lifted and direct.
Château des Gravières 2024 Graves Blanc
French White
Citrus, white peach, lychee and exotic fruit form a bright, finely detailed nose. Round yet fresh, the palate balances supple texture with clear fruit and a firm mineral line. A long, persistent finish keeps the wine composed and energetic. Serve with oysters, grilled prawns, white fish or light summer dishes.
Le Clarence de Haut-Brion 2010 Graves
French Wine
Fresh red berries emerge after a little air, joined by cocoa and finely measured spice. The palate opens soft and composed, then gains depth through concentrated fruit and a firm but polished structure. Merlot gives the centre a supple feel, while the Cabernet varieties add shape, freshness and length. The finish is persistent and balanced, carrying red fruit, cocoa and subtle savoury detail with a calm, refined character.
Château Méjean 2019 Graves
French Red
A structured Graves with blackberry and cassis, joined by sweet spice, hazelnut and a lightly earthy bark note. The palate is medium- to full-bodied, with succulent dark fruit framed by firm, polished tannins. Flavourful and composed on the finish, it is a natural partner for grilled beef, roast lamb, mushrooms or aged hard cheese.