Etna Bianco DOC

Ripe white fruit and orange blossom sit with light sulphurous touches. The palate is savoury and continuous, with dynamic development and a persistent finish carrying floral and balsamic notes. Carricante ferments for twenty-five to thirty days at controlled temperature, then matures on fine lees in stainless steel for twelve to fifteen months. Production totals 12,000 bottles.