Coteaux d’Aix-en-Provence

Pale pink colour accompanies fresh red berries, mineral character and fresh acidity. The blend is fifty percent Grenache, thirty percent Syrah, fifteen percent Cabernet Sauvignon and five percent Rolle. Vines grow on clay-limestone soils. Grapes are harvested by hand into small baskets, selected manually and pressed without prior maceration. Fermentation occurs spontaneously in stainless steel, and alcohol is twelve-and-a-half percent.

Vibrant peach and stone aromas accompany a bright, refreshing profile. Lemon zest meets a stony saline note, while peach and pear remain through the finish. The colour is pale pink. The cuvée is selected from the producer’s blends across its terroirs and receives a dedicated vinification. Alcohol is thirteen percent, and the wine comes from Provence.