Côte-Rôtie AOC
Côte-Rôtie AOC
Domaine Barge 2020 Côte-Rôtie Coeur de Combard
French Red
$266.99
Black cherry and dark berries lead a deep, savoury bouquet, with liquorice, roasted herbs and iron adding definition. The palate is medium to full-bodied, its ripe fruit carried by silky tannins and a layered, supple texture. Freshness keeps the wine balanced as pepper and mineral notes develop through the middle. Long and composed, it finishes with black fruit, herbs, liquorice and a persistent ferrous edge.
Domaine Pierre Gaillard 2019 Côte-Rôtie Rose Pourpre
French
$239.99
Cassis, blackberry and kirsch lead a dark, concentrated profile, with smoke, savoury meat and pepper adding depth. The palate is powerful but refined, carried by silky tannins and a clean sweep of acidity that keeps the fruit fresh. Mineral detail and restrained oak remain in the background, while the finish is long and composed. Decant before serving with beef, venison, roast lamb or braised game.
Domaine Pierre Gaillard 2017 Côte-Rôtie Esprit de Blonde
French
$159.99
Ripe red and dark fruit open with warm spice and a gentle toasted note. The palate is dense yet balanced, framed by silky tannins and an aromatic thread of truffle, pepper and savoury earth. Oak is integrated, supporting the fruit rather than covering it, and the finish remains persistent and poised. Decant before serving with venison, roast lamb, beef, mushrooms or dishes built around black olives.
Julien Barge 2016 Côte-Rôtie Côte Blonde
French
$239.99
Macerated cherry, cassis and damson plum lead a concentrated, savoury profile. Tea, olive and lightly singed wood add depth without overwhelming the fruit. The palate is dense and harmonious, with fully integrated tannins, lively balance and a clear iron-mineral line. Bitter cherry and dark fruit persist through a precise, extended finish. Decant before serving with roast lamb, duck, venison or lentils with herbs.
Chapoutier 2012 Côte-Rôtie La Mordorée
French Red
$249.99
Raspberry and dark berry lead a fragrant aroma, joined by violet, rose petal and peppery spice. The palate is ample and elegant, with ripe fruit carried by fine structure and steady freshness. Black olive and a light touch of rosemary add savoury depth without overwhelming the fruit. The finish is balanced and persistent, leaving florals, spice and a composed mineral impression.
Guigal 2014 Côte-Rôtie Brune et Blonde
French Red
$139.99
Cherry and raspberry rise with cedar, cracked pepper and wild herbs. The palate is light on its feet yet structured, carrying red berry fruit through fine, spicy tannins and a smooth, even texture. A savoury herbal note gives the middle quiet complexity without weighing it down. The finish is fragrant and persistent, leaving pepper, red fruit, subtle wood and a gentle earthy echo.
Domaine Jamet 2019 Côte-Rôtie Fructus Voluptas
French Red
$169.99
Red and black berries lead with violet, cracked pepper and a faint savoury note. The palate is supple and immediately expressive, carrying ripe fruit over fine tannins and a stony mineral line. Used oak adds quiet shape without obscuring the freshness. The finish is balanced and persistent, leaving blackberry, spice, smoke and a gentle herbal edge.