Coonawarra
Coonawarra
Penley Estate 2020 Atlas Shiraz
Australian Red
Ripe berry fruit is joined by spice and a hint of pepper in a dry, full-bodied style. Oak is integrated rather than dominant, and tannins are present on the palate. The Shiraz is a modern Coonawarra expression with medium-to-full body and generous flavour. The Coonawarra setting has terra rossa soils over limestone and a cool climate.
Wynns Coonawarra Estate 2021 The Siding Cabernet Sauvignon
Australian Red
Ripe cherry and bramble are joined by savoury lavender and spice. Dark berries, cedar and earthy notes are also present, alongside fresh acidity and malleable tannins. Made entirely from Cabernet Sauvignon grown in Coonawarra, the wine contains 13.7 percent alcohol. The local railway siding that influenced the area's early settlement gives the cuvée its name.
Wynns Coonawarra Estate 2019 Black Label Old Vines Shiraz
Australian Red
Intense ruby colour with a youthful purple hue accompanies cranberry, redcurrant and blackcurrant. The medium-bodied profile includes crunchy dark berries, black pepper, cinnamon, fine tannins and lively acidity. The wine is made entirely from Coonawarra Shiraz. Maturation lasts thirteen months in new and seasoned French oak hogsheads, vats and barriques. The oldest contributing sites include the Undoolya vineyard planted in 1894. Alcohol is 13.4 percent.
Wynns Coonawarra Estate 2023 Black Label Cabernet Sauvignon
Australian Red
Dark purple at the core with a vibrant plum hue. Aromas include blackberry, white sage and lavender. The palate includes red cherry, plum, moss, earth, cedary oak and thyme. It is fine, long and generous, with soft acidity and pliable tannins. Cabernet Sauvignon comes from Coonawarra. Maturation lasts fifteen months in new and seasoned French oak barrels, including hogsheads, barriques and vats. Alcohol is 13.8 percent.
Yalumba 2019 The Menzies Cabernet Sauvignon
Australian Red
Deep crimson and plum tones accompany violet, ozone and exotic spice. The palate has poise and tension, with blackcurrant jubes, mulberry, bitter chocolate and defined tannins. The finish shows sweet dark fruit. Cabernet Sauvignon grows in Coonawarra's red sandy loam over limestone. The vineyard blocks were planted in the mid-nineteen-nineties. Maturation lasts eighteen months in French and Hungarian oak, using new and older barrels.