Colli Tortonesi

Ripe stone fruit, chamomile, sweet spice and herbal notes accompany an exotic perfume. The wine has oily richness, ample acidity and a grassy finish. Timorasso was harvested by hand, gently pressed and fermented slowly at cool temperature in stainless steel before resting in old oak barrels. The finished wine is certified organic, sustainable and vegan. It comes from Colli Tortonesi in Piedmont.

Jasmine, gardenia, honeysuckle and orange blossom accompany fresh and baked heirloom apples and pears. The profile is lush, with honeycomb, stone fruit, bitter orange marmalade, crunchy acidity and stony minerality. Timorasso comes from a vineyard more than ninety years old. Fermentation starts in concrete, finishes in wood, then returns to concrete before ageing on lees and in bottle.