Colli Euganei Fior d’Arancio DOCG

Orange Muscat grapes are dried in a sheltered room for about four months before crushing and pressing. The concentrated must ferments slowly in oak barrels for almost two years. Amber in colour, the wine carries apricot and orange-peel aromas. The variety ripens later than Canelli Muscat and has a thick skin, with pronounced aroma and flavour.