Colchagua Valley
Colchagua Valley
Bisquertt Family Vineyards 2019 La Joya Gran Reserva Carménère
Chilean Red
Deep ruby colour appears alongside tobacco leaf, green tea and fresh plum. The palate is smooth, with juicy tannins and a pleasing finish. Carménère comes from Chile’s Colchagua Valley. Filled pasta with meat, gently seasoned vegetables and spiced Asian dishes are suggested pairings. The recommended serving temperature is sixteen degrees Celsius, and the wine carries fourteen percent alcohol.
Bisquertt La Joya 2020 Gran Reserva Cabernet Sauvignon
Chilean Red
The red-wine profile includes ruby-red colour with violet edges, cherry, blackberry, blackcurrant, eucalyptus, clove, nutmeg and smoky notes. Cabernet Sauvignon is the sole grape. The palate carries medium acidity, while the tannins are velvety. The wine comes from Colchagua and spends eight to ten months in French oak barrels. Its finish is pleasant and persistent.
Montes 2020 Purple Angel Carménère
Chilean Red
Carménère accounts for ninety-two percent of the blend, with eight percent Petit Verdot. Ripe blackberry, plum and blueberry appear with sweet spice, pink pepper, coffee and tobacco. The palate is balanced and silky, with fruit and a caramel-like body. Seventy percent matures for eighteen months in first-use French oak and thirty percent in second-use barrels. Alcohol is fourteen-and-a-half percent, and the finish is very long.
Montes 2016 Purple Angel Carmenère
Chilean Red
Carmenère and Petit Verdot form a ninety-two to eight percent blend. Blackberry, fig, nutmeg, dark chocolate, pastry and soft toast are present. The palate is structured, with round tannins, volume, balanced acidity and a long finish. Fruit comes from Apalta and Marchigüe in the Colchagua Valley. Eighty percent was aged for eighteen months in new French oak; the remainder used second-use French oak.
Montes 2021 Purple Angel Carménère Petit Verdot
Chilean Red
Deep brick-red colour accompanies intense aromas of ripe blackberry, plum and blueberry. Black and blue fruit, sweet spice, pink pepper, coffee and tobacco appear on the palate. The texture is balanced and silky, with a caramel-like body and a very long finish. The blend is ninety-two percent Carménère and eight percent Petit Verdot. Maturation lasts eighteen months in French oak, with seventy percent first-use barrels.