Cognac

Honey, fig and vanilla lead a rounded, generous profile, with candied fruit and floral notes adding lift. A blend of eaux-de-vie from Petite Champagne, Fins Bois and Bons Bois brings measured oak and spice beneath the fruit, giving the palate richness without excessive weight. The texture is supple and harmonious, moving from ripe sweetness into a long, structured finish of spice and wood. Serve neat in a tulip-shaped glass, or with a single large cube after dinner.