Chablis Grand Cru Valmur

Chardonnay grows on Kimmeridgian marl with a south to southwest exposure. The lower slope has deeper brown soil, while the upper slope is whiter and more clay-rich. Fermentation with indigenous yeasts takes place partly in stainless steel and partly in barrel. Peach, apricot and hawthorn appear in a powerful, mineral profile with reserve and austerity. Malolactic fermentation is completed before blending.