Cafayate

Cassis and cranberry lead, joined by cedar, tobacco leaf, smoke and pepper. The palate is dry and fresh, with a lean, savoury frame, bright acidity and lightly chalky tannins. Herbal and earthy notes carry into the finish, giving this mature Cabernet a firm, traditional profile that works especially well alongside grilled beef or roasted mushrooms.

Ripe black fruit, violet and eucalyptus lead, with cocoa, dried-fruit and oak notes adding depth. The palate is broad and structured, its firm, mature tannins balanced by lively acidity and a long, savoury finish. Serve with braised beef, osso buco, grilled lamb or a rich mushroom dish.