Bourgogne Passetoutgrain

Pinot Noir and Gamay ferment naturally in a large open cask. Maturation lasts about nine months, and the wine is bottled without fining or filtration. Ripe red and black fruit sit with thyme, tea, rose and wet earth. The palate is fresh and fruity, with body and fine tannins. The wine is red, carries the Bourgogne Passetoutgrain designation and contains twelve percent alcohol.

Pinot Noir and Gamay form this red blend from Burgundy. The estate uses moderate extraction and no sulphur during fermentation. Maturation takes place in barrels, with little new oak, for twelve months without racking. Each cru is assembled in tank before bottling. No fining is used, while filtration is rare and kept light when required.