Bourgogne Blanc

White peach, apple and citrus form the flavour profile of this Chardonnay. The certified-Organic white is made in Burgundy with older barrels and carries twelve and a half percent alcohol. The domaine's white wines ferment spontaneously with indigenous yeasts, spend twelve months in used oak barrels ranging from 228 to 600 litres, and continue in stainless steel without filtration or fining.

Lemon zest, ripe pear, white peach, white blossom, hazelnut and crushed limestone accompany crisp citrus and subtle creaminess. Bright acidity and a saline finish add further detail. Made entirely from Chardonnay, the wine ferments with indigenous yeasts and matures on fine lees, mainly in older French oak. Sulphur additions are minimal, and the wine is made without bâtonnage.