Blewitt Springs

Citrus peel, cumquat, wet stone, hessian and sea spray accompany a long profile with crisp acidity. One third of the hand-picked fruit is whole-bunch pressed to old French-oak puncheons. The remaining grapes receive skin contact and ferment in concrete before transfer to puncheons. The vineyard was planted in nineteen thirty-nine on Maslin sands with ironstone pebbles, and the finished wine carries 12.5 percent alcohol.