Barolo Bussia DOCG

Spiced rose and liquorice lead a finely drawn, savoury nose, followed by dark fruit, dried herbs, leather and a light touch of mocha. The palate is dry, warm and full-bodied, with pronounced tannins giving the wine firm shape without obscuring its aromatic detail. Freshness keeps the structure balanced, while incense and earthy notes gather through a persistent finish. Decant generously and serve with braised beef, game, truffle dishes or aged cheese.

Dried rose, truffle and leather lead, followed by black cherry, spice and aromatic herbs. The palate is structured yet finely textured, with firm Nebbiolo tannins and a long, savoury finish. Natural fermentation without added yeast is followed by an extended submerged-cap maceration and four years in large Slavonian oak. Decant and serve with braised beef, game, truffle dishes or mature cheese.