Ballard Canyon
Ballard Canyon
Stolpman Vineyards 2019 So Fresh Crunchy Roastie
American Red
Blackberry, strawberry and blueberry appear with cherry candy and floral perfume. The palate is light to medium-bodied, bright and fresh, with a soft frame and juicy finish. This red combines ninety-five percent Syrah with five percent Viognier. Winemaking uses whole berries and whole clusters for carbonic fermentation, with ageing in large neutral vats. The vineyard is farmed organically, and alcohol is 12.5 percent.
Stolpman Vineyards 2019 So Fresh Love You Bunches Sangiovese
American Red
Cherry sour candy and tart berry appear with crunchy red fruit and zippy tannins. The wine is darker and more giving than the preceding vintage, with high acidity and 12.8 percent alcohol. Organically farmed Sangiovese from Ballard Canyon undergoes carbonic maceration. Raspberry, crushed stone and freshness are also present in the profile, together with light herbs.
Stolpman Vineyards 2020 So Fresh GDG Gamay
American Red
Bright, clear red colour accompanies high-toned fruit, pine and hop notes. Rhubarb, salted plum, oregano and dried rose petals appear with a savoury side and crunchy texture. The Gamay comes from own-rooted vines planted in Ballard Canyon. Carbonic maceration is used, and no sulphur is added. Some fruit is sourced elsewhere in Santa Barbara County.