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El Bandarra Vermut Rojo
$0.00
Red berries, cherry jam and dried fruit lead into bitter orange, clove, cinnamon and aromatic herbs. The palate balances rounded sweetness with wormwood bitterness, gentle oxidative depth and a warming ginger-spice finish. Macabeo and Xarel-lo form the wine base, which is fortified and infused with a broad botanical mix before resting in oak. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni or Manhattan.
| Producer | El Bandarra |
|---|---|
| Country | Spain |
| Region | Penedès |
| Grape | Macabeo, Xarel-lo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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