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A Sunday in August 2017 Pinot Noir
$31.99
Bright, crunchy cranberry appears with funky, savoury mushroom. The Pinot Noir fruit came from the Similkameen Valley in British Columbia. The small project was officially launched that year, following its first wines made under another winery’s licence. Its founding approach centred on natural wine from organically and biodynamically farmed grapes sourced within British Columbia. The label’s guiding principles included supporting local organic growers, natural fermentation and small-batch production.
| Producer | A Sunday in August |
|---|---|
| Country | Canada |
| Region | Similkameen Valley |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About A Sunday in August
A Sunday in August is the family winery of Mike Shindler and Sammy, based on Salt Spring Island. Its wines begin with organically grown grapes from small farms in the Okanagan Valley, Saanich Peninsula and Salt Spring, often from growers using regenerative or biodynamic methods. In 2021 the pair bought a 20-acre island property. Most of it remains forest and meadow, with a little over three acres planted to vines and orchard.
Wine has been made on the estate since the 2023 vintage, following earlier years with purchased fruit and shared facilities. Fermentations are wild and harsh filtration is avoided; trace sulphur is the only addition.
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