Anthony Buchanan 2019 Wild Ferment Brut

$34.99

Green apple, Asian pear and blossom appear with a light-gold colour and soft mousse. Chardonnay, Pinot Gris and Gamay make up the blend in proportions of eighty-nine, seven and four percent. Whole clusters were pressed, and the juice settled for two days before stainless-steel fermentation. At twenty-four grams per litre of residual sugar, the wine was chilled and lightly filtered. Fermentation then finished in bottle, producing a modestly sparkling dry wine. Production totalled 208 cases, with 11.5 percent alcohol.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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