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Francesco Cirelli Vino Bianco
$35.99
Organically farmed fruit comes from clay-and-limestone soils. After hand harvesting in small crates during the third week of September, the grapes are destemmed and placed in tank for a twenty-four-hour maceration. The skins are then separated from the juice and pressed gently. The dry white is vinified in stainless steel, rests there for approximately four months and is bottled at twelve percent alcohol.
| Producer | Cirelli |
|---|---|
| Country | Italy |
| Region | Abruzzo |
| Viticulture | Organic |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| 8th & Cambie 510 West 8th Avenue (inside Whole Foods Market) Vancouver, BC V5Z 1C5 604-558-3411 | 9 |
Not currently available at Point Grey, Lonsdale, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Cirelli
Francesco Cirelli established his farm near Atri in 2003, with practical support from his parents and his wife, Michela. The farm covers about 22 hectares in Abruzzo, roughly eight kilometres from the Adriatic, with vines, olive trees, figs, cereals and livestock sharing the land.
Organic cultivation, crop rotation, grazing and natural fertilization are part of the farm’s work. Alongside its classic wines, Cirelli has made an amphora range since 2011, fermenting with native yeasts and allowing extended maturation in clay vessels.
Deliveries
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