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Cantina Gaffino 2023 Il Buon Bastardo Cabernet Sauvignon
$41.99
Cabernet Sauvignon grows on volcanic clay soils at a density of 6,300 vines per hectare. Harvest falls in the final third of September. Cold pre-fermentation maceration lasts twelve hours at ten degrees Celsius, followed by twenty-four days on the skins. Maturation includes six months in barriques and a further six months in bottle. The profile is balanced and includes tannins.
| Producer | Cantina Gaffino |
|---|---|
| Country | Italy |
| Region | Lazio |
| Appellation | Lazio IGP |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Cabernet Sauvignon |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| 8th & Cambie 510 West 8th Avenue (inside Whole Foods Market) Vancouver, BC V5Z 1C5 604-558-3411 | 6 |
Not currently available at Point Grey, Lonsdale, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Cantina Gaffino
Cantina Gaffino traces its family wine story to 1961, and the estate is now guided by third-generation grower Gabriele Gaffino. Set near Ardea, south of Rome, the property covers 32 hectares, 28 of them under vine on soils of volcanic origin. The family uses only its own grapes, retaining control from the vineyard through vinification.
Native Lazio grapes grow alongside international varieties, selected to suit the site and vinified separately.
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