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Chateau d’Aydie 2009 Madiran
$41.99
Deep ruby colour accompanies black fruit, coffee, graphite and dark chocolate. The palate is rich and weighty, with black plum, juicy acidity, silky tannins and precise oak. Tannat comes from three clay-based soil types, including limestone, gravel and rounded stones. The fruit is harvested by hand, followed by a five-day cold maceration and twenty to twenty-five days of skin contact.
| Producer | Chateau d’Aydie |
|---|---|
| Country | France |
| Region | Southwest France |
| Appellation | Madiran |
| Vintage | 2009 |
| Size | 750 mL |
| Grape | Tannat |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
About Chateau d'Aydie
Since 1927, three generations of winegrowers have succeeded each other at the Château Aydie. Today, the Laplace family (Famille Laplace) runs the Château's 58 hectares using sustainable practices. The ocean climate and nearby Pyrenées mean winter and spring are both temperate and wet, with a warm summer and a very sunny autumn. These climatic conditions together with the widely diverse terroirs allow them to develop wines with rich characteristics typical of the region.
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