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Ursa Major 2025 This Cowboy Ain’t Leavin’ Gamay Rosé
$44.99
Gamay from nine-year-old vines grows in sandy loam and glacial gravel just outside Naramata. The southwest-facing slope was farmed by hand. Whole clusters were pressed directly into stainless steel for fermentation, then moved to neutral barrel with a 25 ppm sulphur addition. Eight months on gross lees preceded bottling without fining or filtration. Alcohol is 11.8%.
| Producer | Ursa Major |
|---|---|
| Country | Canada |
| Region | Okanagan Valley |
| Appellation | Naramata Bench |
| Vintage | 2025 |
| Size | 750 mL |
| Grape | Gamay |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 10 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 16 |
Not currently available at Point Grey, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Ursa Major
Ursa Major began in 2016 as Rajen’s experimental wine project, shaped by a childhood among family vineyards in Oliver. Rajen and Bree now work from All the Pretty Horses Farm & Vineyard in Keremeos. They farm organically and carry out the vineyard work by hand.
Fruit is picked by hand and processed promptly, with whole clusters or gentle destemming chosen according to the harvest. Fermentation begins with wild yeasts before basket pressing into vessels chosen for the variety and vintage. The name recalls black bears in Rajen’s childhood vineyard and the Great Bear constellation above it.
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