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Clot de les Soleres 2017 Cabernet Sauvignon Àmfora
$42.99
Dark fruit, cinnamon, cacao and pine appear in this red wine from Penedès. It is made entirely from Cabernet Sauvignon. Grapes are harvested by hand in boxes and destemmed immediately. The must macerates with skins for twenty days before draining without pressing. Fermentation finishes in temperature-controlled stainless steel, and the wine spends at least eleven months in amphora.
| Producer | Clot de les Soleres |
|---|---|
| Country | Spain |
| Region | Penedès |
| Viticulture | Natural |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Cabernet Sauvignon |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 2* |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Clot de les Soleres
Clot de les Soleres takes its name from a parcel at Heretat Ferrer de la Vall in Piera, whose farmhouse appears in sixteenth-century records and whose cellar dates to around 1880. Montse and Carles began replanting in 2000, renovated the cellar in 2006 and released their first red from the renewed project in 2008.
Their vineyards around Piera are certified organic, farmed without irrigation and harvested by hand. The wines ferment spontaneously and are left unfiltered. The range includes single-variety wines, wines aged in amphora and ancestral-method sparkling wines.
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