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Sandro de Bruno 2023 Soave DOC
$44.99
Linden, yellow peach, lime, almond, minerals and aromatic herbs accompany a dry, enveloping profile with savoury citrus. Garganega grows on volcanic hills between Roncà and Montecchia di Crosara. The grapes are harvested in the second half of September, destemmed, given twelve to eighteen hours of cold skin contact and softly pressed. Fermentation is followed by five to six months on the lees.
| Producer | Sandro de Bruno |
|---|---|
| Country | Italy |
| Region | Veneto |
| Appellation | Soave DOC |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Garganega |
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