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Black Hills 2023 Viognier
$46.99
Orange blossom and honeysuckle lead the aroma, with tree-ripened apricot, lemon, peach yoghurt and subtle spice. The texture is rich and creamy, with crisp acidity and a long finish. The grapes are hand harvested, bunch sorted and whole-bunch pressed. Fermentation uses concrete, stainless steel and neutral oak puncheons. Maturation lasts six months on fine lees. The wine is entirely Viognier and contains fourteen percent alcohol.
| Producer | Black Hills |
|---|---|
| Country | Canada |
| Region | Okanagan Valley |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Viognier |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 4 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Black Hills
Senka Tennant saw the potential for late-ripening Bordeaux varieties at an abandoned site on British Columbia’s Black Sage Bench. Sharp Rock and Double Black vineyards were planted in 1996, followed by the first Nota Bene blend in 1999.
Ryan McKibbon became head winemaker in 2025 after joining the cellar ahead of the 2022 vintage. The estate works with Cabernet-led blends as well as Syrah, Carménère and Tempranillo, and has farmed its estate vineyards organically since 2020.
Deliveries
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