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Maison Philippe Pacalet 2015 Moulin-à-Vent
$67.99
Cherry, violet, rose and mineral notes sit within a rich, fresh and structured profile. The Gamay comes from 55-year-old bush vines on southeast-facing granitic soils with manganese and pink coarse sand. Whole bunches ferment with wild yeasts and no sulphites, with daily pigeage for eighteen days. Maturation lasts ten months on the lees in used oak foudres.
| Country | France |
|---|---|
| Region | Beaujolais |
| Appellation | Moulin-à-Vent |
| Vintage | 2015 |
| Size | 750 mL |
| Grape | Gamay |
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