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La Stoppa 2010 Barbera della Stoppa Emilia Barbera IGT
$74.99
Black fruit, sous bois, liquorice and coffee accompany an intense red colour with earthy reflections. The wine is long and full-bodied. Barbera is fermented spontaneously with indigenous yeasts and remains on the skins for forty days in stainless steel or concrete. Maturation uses seasoned French oak and larger wooden vats. It is bottled without filtration or clarification and may contain sediment.
| Producer | La Stoppa |
|---|---|
| Country | Italy |
| Region | Emilia-Romagna |
| Appellation | Emilia Barbera IGT |
| Viticulture | Organic |
| Vintage | 2010 |
| Size | 750 mL |
| Grape | Barbera |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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