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Fontodi 2009 Flaccianello della Pieve Toscana IGT
$129.99
Sangiovese is fermented spontaneously with indigenous yeasts and macerated for at least three weeks in temperature-controlled stainless steel. Malolactic fermentation takes place in barrel. Maturation lasts twenty-four months in Tronçais and Allier oak. Toast, ripe red fruit and violet form the profile. The wine is dry, robust and harmonious, with an intense garnet-red colour. The vineyards are farmed organically.
| Country | Italy |
|---|---|
| Region | Tuscany |
| Appellation | Toscana IGT |
| Viticulture | Organic |
| Vintage | 2009 |
| Size | 750 mL |
| Grape | Sangiovese |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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