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Pecchenino 2016 Barolo Bussia
$149.99
An intense garnet colour accompanies floral and red-fruit notes, liquorice, spice and tobacco. Ripe red fruit, taut compact tannins and vibrant vertical acidity characterize the profile. The fruit comes from the Bussia MGA, including the Corsini locality, on calcareous-clayey soil with brownish marl and southwest exposure. Fermentation takes place in steel, with maturation in oak casks and cement tanks.
| Producer | Pecchenino |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Appellation | Barolo |
| Vintage | 2016 |
| Size | 750 mL |
| Grape | Nebbiolo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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