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Elio Grasso 2016 Barolo Ginestra Casa Matè
$224.99
Black cherry, plum and balsamic notes appear in a profile with ample, creamy texture and depth. Nebbiolo is fermented in temperature-controlled stainless-steel tanks with daily pumpovers, then matured in twenty-five-hectolitre Slavonian oak casks. After bottling, the wine rests in the cellar for eight to ten months. The vineyard has calcareous, clay-rich soil and a southern exposure in Monforte d’Alba.
| Producer | Elio Grasso |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Appellation | Barolo |
| Vintage | 2016 |
| Size | 750 mL |
| Grape | Nebbiolo |
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