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Pio Cesare 1997 Il Bricco Barbaresco
$199.99
Nebbiolo comes from elevated micro-plots in Bricco di Treiso. Fermentation and long skin maceration take place in stainless steel. Ageing lasts nearly twenty-four months in large French and Eastern European oak, with a small share in French barriques. Powerful, structured tannins meet intense spicy fruit, concentration and acidity. Bottle ageing is also part of the production.
| Producer | Pio Cesare |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Appellation | Barbaresco |
| Vintage | 1997 |
| Size | 750 mL |
| Grape | Nebbiolo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
About Pio Cesare
Cesare Pio founded the family winery now called Pio Cesare in central Alba in 1881, initially making small quantities from the hills of Barolo and Barbaresco. Its working cellars remain in the old city and are crossed by ancient Roman walls, giving production an unusually direct connection to Alba's history. Family vineyards spread across multiple communes of Barolo and Barbaresco, supporting both traditional multi-site Nebbiolo blends and selected single-vineyard bottlings. The fifth generation, Federica Boffa and her cousin Cesare Benvenuto, now carries the house forward while maintaining its long-established regional style.
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