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Planteray Stiggins’ Fancy Pineapple Rum
$59.99
Ripe pineapple and citrus peel lead a rich, aromatic profile, layered with vanilla, clove and warm baking spice. Victoria pineapple rind is infused and redistilled with white rum, while the fruit is separately macerated in dark rum before the components are blended. The result is concentrated but not confectionery, with grilled pineapple, caramelized sugar, oak and pepper giving the palate depth. The finish is long, spicy and tropical. Use in a Daiquiri, Mai Tai or a restrained rum Old Fashioned.
| Producer | Maison Ferrand |
|---|---|
| Country | Barbados, Jamaica, Trinidad |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Maison Ferrand
Alexandre Gabriel founded Maison Ferrand in the Cognac region in 1989, reviving the Ferrand Cognac house. Independent and family owned, the company has its own Grande Champagne vineyards and cellars around Château de Bonbonnet. Its work includes restoring historic stills and cellars for use in production.
Alongside Cognac, the house makes French gin, Caribbean rum and citrus liqueurs. It owns West Indies Rum Distillery in Barbados and co-owns National Rums of Jamaica.
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