Sunday Cider Twice Is Nice Pinot Noir 750ml

$21.99

Similkameen-grown apples are co-fermented with Pinot Noir grape skins, adding vivid colour, red-fruit lift and a gently vinous texture to the orchard base. Extended skin contact builds extra depth while the cider remains fresh, bright and energetic. The finish is crisp and clean, with enough structure for the table. Serve chilled with roast chicken, charcuterie, salmon, pizza or firm cheese.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Available in 1 Store. Click to See Store Availability.
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Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 6

Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

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About Sunday Cider
Sunday Cider began with weekly East Vancouver experiments by friends Dane Brown, Clinton McDougall and Patrick Connelly. Working first in a kitchen, they tested apples, yeasts and fermentation methods until the shared project became a cidery. The cidery later moved to a twenty-acre property outside Gibsons, with cider-apple plantings and a picnic area. It uses fresh-pressed British Columbia apples, generally favouring dry cider. Some ciders incorporate hops, fruit or botanicals, with wine-grape skins used in occasional releases.
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SKU: 429376 Category: